That’s a 79g difference!! So, yeah, this pizza is lower carb than a chain pizza and it’s so much better for you. Domino’s medium Vegi Feast pizza has 256g carbs (what?). So that means I had about 49g of carbs for dinner.
PALEO DOMINOS CHEESE BREAD FULL
I made the full recipe, which made two medium crusts (both crusts together have about 194g of carbs). Though it isn’t a low carb meal, (arrowroot has 9g per tablespoon), it’s easy and very, very good.Īs far as pizza goes, however – it’s extremely low carb. We do not follow any special diet, but I was looking for a low-carb pizza crust and found this one. This post contains affiliate links for which I may receive compensation.
Shared at Allergy-Free Wednesdays, Gluten-Free Wednesdays, Pennywise Platter and Fight Back Friday! Here is the smaller version of the recipe:ġ 1/4 cup almond flour (like I said above…I recommend Honeyville)ĭirections: Same as above, but cooking times will probably be shorter unless you make it thick. Let me know what you tried and if you experiment with times/temps! I recommend spreading it thin or baking it long enough so that the middle is well done. I have occasionally made it thicker and the middle was still slightly gooey. *Note: the thicker you spread your crust, the longer you will need to bake it the first time. Remove crust from oven and top with sauce and desired toppings.ħ. Bake crust in preheated oven 8-12 minutes.Ħ. Use a spatula to spread batter onto greased pan.ĥ. (The batter will be runny–not like typical pizza dough.)Ĥ. Add eggs and almond milk to the dry ingredients. Grease a round pizza pan (no holes) or cookie sheet. If you would like to make a smaller pizza, I will include a condensed recipe below.Ģ cups almond flour (I now use Honeyville almond flour because I like the texture better)ġ cup arrowroot powder (or tapioca flour)ġ/2 cup homemade almond milk (or milk of choice–we now use unsweetened coconut milk)ġ. I realize the picture has cheese on it (we eat our pizza with cheese), but if you are dairy-free, you can certainly make it without! This is just a recipe for a basic crust. This is one of our favorite recipes, yet I feel like there may still be some revisions coming with temperatures and baking times. After trying coconut flour pizza crusts (we were not huge fans) and multiple tries at other types of pizza crusts, this is what has emerged from my kitchen.
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